Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Thursday, September 25, 2014

My Recipe Took Longer Than I Thought!

Well, I'm so late I'm embarrassed.

I'm just now posting my Dueling Darling creation. What?!!! Yep, I'm 2 weeks late posting!

So sorry!

Debbie sent such a cute kit! I'm sorry it took me so long to make my recipe card. I loved everything you sent!

Here's my recipe for Creamy Crockpot Corn.......

 I colored the image Debbie sent with my Spectrum markers.
I also colored the chipboard spoon that was in the kit with the same markers.



Thanks so much for stopping by my blog! I hope to be more active now that my life settling down and everyone is getting used to their new school and work schedules.

Until next time...
Blessings...


Thursday, September 27, 2012

Food for the Forest....(you build an appetite there you know) :)


Hi everyone!
I hope you are having a wonderfully crafty day.

I wanted to show you all what I made for a swap I'm in on SCS.
It is the "Food in the Forest Swap" hosted by Forest Ranger (Jeanette). Hi J! :)

Now, I have to say this is one of my most favorite Fores swaps that Jeanette has done.....it has nothing to do with the fact that she chose my theme idea for this one! *giggle* Okay, it has a little to do with that....*wink*
So, I took on quite a few spots in this swap.
Look at all I did.....

I took 1 standard card spot. I used a limb stamp I bought from JoAnn's.
The design card stock is from a DCWV stack. I added some clear glaze to the middle of each flower after I colored the image. I punched some holes on either side of one of the branches and attached a birdcage charm with some hemp twine.
I added a white panel inside the card and off stamped the image to the edge of that (uncolored).
I put a note in each card.....I think the branch might throw one off as to how this goes along with food in the forest....so my note said "If you are every lost in the Forest, plants and tree blooms are your best friend in time of hunger". LOL I hope I pulled that off. hahahahaha


Next....



Yes, I took 4 spots in her recipe "section" of her swap. I am planning on making a Forest Cookbook when I get my returns. :) I will get 12 different recipe cards back. I think that will make for a cute little cookbook!
For my recipes, I used ones that you could make the day before you leave for your picnic or camping trip. You can store all these in air tight containers and munch on them the whole time you are "communing with Nature"! *giggle*

And lastly...


I took 3 spots in her Candy section of her swap. I love making card and page accents. That is like my "first love" in crafting I guess. I love getting out pictures and thinking about making a page and then going to my Cricut and making some Candy to go on the pages. Or, making some type of scene or accent piece for a card, then attaching it to the base. The card base is just an afterthought to me usually. I love all the stuff I'm gonna put on it. :)
I cut the Acorn (also on one of my recipe cards just a little smaller) and the trees from the new (to me) Art Philosophy Cricut Cart. I love that thing!
The leaves are stamped and paper punched.
I packages all in cello bags with a little glue dot on the backs. I didn't do the little decorative tops for the bags, that I've seen so many ladies do, I just didn't want anyone to go through the agony I do when I want to use the Candy I get back and I have to mess up that pretty topper. I cringe every time I do it.

Well, this is what I did for the latest Forest Swap. I'm very happy with how everything came out.
I can't wait to see what I get back!

Until next time...
Blessings...

Melina

Saturday, October 15, 2011

A Crisp Dueling Darlings Challenge

Hello all!
Fall has officially arrived and I LOVE IT! This is my favorite Season. So, when I received my kit from the Dazzlers hostess ~ Darlene....I fell in Love! She sent so many beautiful things, papers, leaves, ribbons, brads, balsa wood pieces, die cuts....I was overwhelmed BUT in a totally GOOD way!!!! :~)
This is what I made with her outstanding kit....

Darlene wanted to see how creative we would get with the pieces of wood. Well, as far as what I made with them, a pumpkin, I think that was the obvious choice. So, I wasn't creative with them in that way. But, I think the way I altered them was a little different. I colored them with a More Mustard marker then used a cotton ball and "sponged" on pumpkin pie ink. Then, over that I stamped the smallest doily from the SU! set Delicate Doilies in chocolate chip ink. I added some twine for the stem.
I colored the image with watercolor pencils, copics and a blender pen. I added some of the wonderful ribbon she sent behind my sentiment (SU! Curly Cute set) that I stamped in Old Olive ink and cut into a banner before distressing it and inking with chocolate chip ink (did that around the edges of my image too).

My Mom's birthday was the 7th. This was her card from me :~)
Darlene and Tami (the Divas hostess) also wanted us to post a favorite Fall recipe. My has to be Chicken Stew. There's nothing better on a cool day. And of course, like my crafting, my recipes are simple too!
Chicken Stew
3 Chicken Breasts 1 large can Veg-All
1 medium onion 1 can whole kernel corn
1 large can crushed tomatoes
1 teaspoon Seasoned salt
1 clove garlic 1 teaspoon fresh cracked pepper
1 teaspoon table salt 1 teaspoon sugar

In large pot sprinkle seasoned salt over chicken then add water to cover chicken. Boil for 25 minutes or until no pink can be seen. Take chicken from pot, let rest on paper towels until cool enough to handle. While chicken is cooling chop onion and mince garlic, add to pot (leave broth that chicken cooked in, in the pot, add the other ingredients to this). Add in can of crushed tomatoes, drained can of corn, pepper, table salt and sugar (the sugar takes out the bitter bite of the tomatoes). DON'T ADD VEG-ALL YET! Cook on medium heat 10 minutes. Shred chicken and add to pot. Cook, covered, on low heat 40 minutes. Add can of drained Veg-All then cover and cook an additional 25 minutes (since everything is already cooked in the Veg-All, if you add it at the beginning, the potatoes in it will become mush). Serve. Add more salt to taste if desired.

Thank you so much for visiting me today!
Don't miss out on all the other Dueling Darlings! Their blogs can be found in my left sidebar.
Until next time...
Blessings...

Melina